The Le Creuset Toughened Non-Stick Paella Pan 32cm is large enough with relatively low sides so that you can first fry your chorizo, pancetta, garlic, peppers and onion before then coating the rice in all these juices and adding the rest.

Paella is actually the name given to the pan, not the dish!

The Le Creuset Toughened Non-Stick Paella Pan 32cm with its body of aluminium is very fast to react when using it on gas, but being coated, it cannot withstand very high heat. On induction it will take a bit longer to heat up. Being coated makes it easier to clean, but do clean the pan properly each time with soapy water and a scourer suitable with non-stick. Just using a sponge can often leave micro residues of food which could slowly make the pan “stick”.